Crispy whitebait
Lemon, sea salt and roasted garlic mayonnaise.
GF availableFICTIONAL HOSPITALITY DEMONSTRATION BY SOUTH COAST DIGITAL WORKS
THE COPPER GULL KITCHEN
Food worth
coming back for.
Seasonal pub food, familiar favourites and a few coastal ideas. Every dish below is managed as an individual line item, so availability and prices stay useful.
Fictional menu and prices for demonstration.THE KITCHEN
Small plates
2 items£8.50
Garlic mushrooms
Toasted sourdough, parsley and crème fraîche.
VTHE KITCHEN
Pub classics
2 itemsCopper Gull fish & chips
Beer-battered haddock, hand-cut chips, peas and tartare sauce.
GF availableSteak and local ale pie
Buttered mash, greens and rich gravy.
THE KITCHEN
Mains
3 itemsThis week's special · until Sat 22 Aug, 00:00
£15.50Homemade lasagna
Garlic bread and dressed leaves — served while available.
Roasted sea trout
Crushed new potatoes, samphire and brown-butter capers.
GFHarbour burger
Mature cheddar, relish, lettuce, tomato and hand-cut chips.
V optionTHE KITCHEN
Desserts
2 itemsSticky toffee pudding
Warm toffee sauce and vanilla ice cream.
VLemon posset
Shortbread and summer berries.
V · GF availablePLEASE ASK THE TEAM
Allergies or dietary needs?
Speak to the venue before ordering. Ingredients and kitchen practices can change, and the demo dietary labels are illustrative only.